We love Amorino!

We found a small chain of gelato boutiques in Paris that we don't think existed on previous trips. Amorino makes artisan gelato in the most delicious flavors. If we lived closer to one of their six boutiques around Paris, I would no longer fit into my pants. If I could, I would have a medium-sized cone (moyen cornetto) (which they'll fill with unlimited flavors!!) every single day.

It's a feast for the eyes, too. They use a flat spatula to shape the different flavors into petals, so what they hand you is a huge flower-on-a-cone. And the flavors! I usually go for the chocolate, caramel, and pistachio, but occasionally, I'll mix it up a bit and go for coffee, coconut, Nutella, and/or stracciatella. In addition to coffee and stracciatella, David likes their fruity sorbets: pineapple, strawberry, mango, and pink grapefruit. Today, Emmett got to sample little tiny tastes of David's mango and pineapple sorbets.


Come visit in Paris and we'll treat!! That's our promise.